The US isn’t just all buds and millers… I was told the secret to some of the tastiest Colorado microbrews is the spring water from the winter snows. Hope the beer doesn’t run dry because of the poor snow season.

The US isn’t just all buds and millers… I was told the secret to some of the tastiest Colorado microbrews is the spring water from the winter snows. Hope the beer doesn’t run dry because of the poor snow season.

Notes

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